Steps to Prepare Perfect Parmesan Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Fish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Parmesan Fish is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Fish:

1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
2. Prepare 1/4 teaspoon salt or to taste
3. Take 1/4 teaspoon paprika
4. Make ready 1/2 teaspoon Italian seasoning
5. Prepare to taste Black pepper
6. Prepare 1/3 cup grated Parmesan cheese
7. Make ready Finely chopped green onion to garnish optional
8. Take Lemon wedges optional

Instructions to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap it up with this special food parmesan fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!