Step-by-Step Guide to Prepare Super Quick Homemade Fried groundnut

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried groundnut. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried groundnut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried groundnut is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried groundnut using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried groundnut:

1. Get Raw groundnut - 1paint bucket
2. Take Water -1 sachet water
3. Prepare sachet Salt -1
4. Make ready Sand for frying

Instructions to make Fried groundnut:

1. Pour raw groundnut into a bowl, pick out the bad ones.
2. Pour water to soak for like 5 minutes
3. Add salt and mix together, allow to sit for 5 minutes. Seive and dry for 5 minutes.
4. Pour dry sand (preferably clay sand, the sand shouldn't overpower the groundnut and remember to seive out the stones also) in frying pan, set on fire to get hot then pour prepared groundnut and keep stirring. The fire should be moderate or else it will get burnt.
5. After frying for a while, bring out few and taste to see if its brown, then it's ready.
6. Sieve out the sand with a sieve that has wide openings. Remove from heat and spread on a sack or tray to get cold.
7. Peel off the back and store in an airtight container or bottle.
8. It can be stored in the fridge or at room temperature. It can be used for soup, taken as a snack or an appetizer.

So that’s going to wrap this up for this special food fried groundnut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!