Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tuna filets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tuna Filets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Tuna Filets is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tuna Filets:
- Make ready 1 lb tuna loin
- Prepare 2 large eggs
- Make ready ~1/4 cup milk
- Get 1 1/2 cups flour
- Get 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that is going to wrap it up for this exceptional food fried tuna filets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
