Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upside-down deep dish pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Upside-Down Deep Dish Pizza is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Upside-Down Deep Dish Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have upside-down deep dish pizza using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside-Down Deep Dish Pizza:
- Get 1 lb lean ground beef
- Make ready 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- Get 1 box (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional)
- Take 2 cup shredded mozzarella cheese
- Prepare 1 can (13.8 oz.) refrigerated pizza dough
Instructions to make Upside-Down Deep Dish Pizza:
- Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
- Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
- Bake 20 minutes or until crust is golden. Let stand 10 minutes.
- Prep time: 10 min Cook time: 25 min Stand time: 10 min
So that’s going to wrap this up for this exceptional food upside-down deep dish pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
