29/12/2020 11:27

How to Prepare Gordon Ramsay Shrimp Alfredo

by Paul Campbell

Shrimp Alfredo
Shrimp Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shrimp Alfredo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:
  1. Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
  2. Prepare 3 tablespoons butter
  3. Take 3 tablespoons olive oil
  4. Make ready 1/4 cup diced raw garlic
  5. Prepare 1/2 cup half and half
  6. Prepare 1 cup chicken stock
  7. Prepare 1/4 cup white dry wine
  8. Make ready 1/2 sliced lemon juice
  9. Get Pinch salt and pepper
  10. Get 1/4 cup flour
  11. Prepare 1/4 cup freshly grated Parmesan cheese
  12. Take Cooked and drained fettuccini
Steps to make Shrimp Alfredo:
  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap it up for this special food shrimp alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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