Simple Way to Make Favorite Garlic Spaghetti and meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic spaghetti and meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Spaghetti and meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Spaghetti and meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Spaghetti and meatballs:

1. Get 2 tsp minced garlic
2. Take [2] 1/4 glass of white cooking wine
3. Make ready 2 tbs butter
4. Make ready Salt for taste (optional)
5. Make ready 1/2 pork barrel BBQ All American seasoning & Rub
6. Prepare 1 bag (your choice of Spaghetti)
7. Get Meatballs already cooked
8. Take 1 tbs extra virgin olive oil
9. Take 1/2 jar chunky Preggo

Steps to make Garlic Spaghetti and meatballs:

1. In a pot, boil water to boiling point. Add salt.
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
9. When meatballs are done, serve while hot with your warm spaghetti….
10. Enjoy with a glass of red wine…

So that’s going to wrap this up with this special food garlic spaghetti and meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!