Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese yam spareribs soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese yam spareribs soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese yam spareribs soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese yam spareribs soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese yam spareribs soup:
- Take 1 lb. Spareribs
- Prepare 1 lb. Chinese Yam (Yamaimo)
- Prepare 10 g Ginger
- Get 30 g Wolfberry
- Get Some Salt
Steps to make Chinese yam spareribs soup:
- Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size.
- Boil the spareribs to get rid of the extra blood and fat.
- Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins.
- Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap this up with this exceptional food chinese yam spareribs soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
