How to Prepare Homemade Lee's Home Smoked Baby Back Ribs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lee's home smoked baby back ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lee's Home Smoked Baby Back Ribs is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lee's Home Smoked Baby Back Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lee's home smoked baby back ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee's Home Smoked Baby Back Ribs:

1. Make ready 3-4 Pound Slab of Baby Back Ribs
2. Make ready Your Favorite Seasoning Rub
3. Take Plain Prepared Yellow Mustard
4. Prepare 3 Handfuls Wood Chips Soaked (I like hickory)
5. Prepare 4-5 Tablespoons Butter or Margarine
6. Make ready 8-12 Ounces Your Favorite Beer
7. Prepare 1/4 Cup Dark or Light Brown Sugar
8. Make ready 250 Degrees Preheated Oven
9. Get as Needed Heavy Duty Foil

Instructions to make Lee's Home Smoked Baby Back Ribs:

1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

So that is going to wrap this up with this special food lee's home smoked baby back ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!