Recipe of Perfect Japanese Nikumaki Onigiri(Meat wrapped rice balls)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese nikumaki onigiri(meat wrapped rice balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Nikumaki Onigiri(Meat wrapped rice balls) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Nikumaki Onigiri(Meat wrapped rice balls) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese nikumaki onigiri(meat wrapped rice balls) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Get 1 cup Japanese white rice(150g)
2. Get To taste Salt
3. Get 200 g Thinly sliced pork ribs or pork loin
4. Take 2 table spoons Flour
5. Prepare To taste Salt and pepper
6. Make ready Some Sesame oil
7. Make ready Some Grated ginger ☆
8. Get 2 table spoons Soy sauce ☆
9. Make ready 1 tea spoon Sugar ☆
10. Make ready 1 table spoon Japanese sake(or cooking wine) ☆
11. Take Some White sesame
12. Prepare Some Plastic wrap(Cling wrap)

Steps to make Japanese Nikumaki Onigiri(Meat wrapped rice balls):

1. Cook rice in a rice cooker.
2. Place the rice into a bowl, add some salt and mix well. Make small rice balls by using plastic wrap or hands.
3. Wrap the rice balls in sliced meat. Coat with flour.
4. Place a little bit of oil in a frying pan. Start frying from sealed side down until they becomes crispy brown. If the bottoms are cooked, turn them over. Keep rolling and cook all sides.
5. Once the meat is cooked, mix all the ☆ ingredients, add these seasonings in a frying pan. Add sesame seeds soon before stopping fire.

So that is going to wrap it up for this exceptional food japanese nikumaki onigiri(meat wrapped rice balls) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!