Recipe of Ultimate Roasted Sweet Potato, Carrot-Red Pepper Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Get 1 Medium size Sweet Potato
2. Make ready 1 Medium Carrot
3. Take 1 Medium Red Bell Pepper
4. Prepare 6 Tbs Olive Oil or Butter
5. Make ready 5-6 Finely Chopped Garlic Cloves
6. Take 1 Small Red Onion
7. Prepare to taste Salt
8. Get 1/4 Tsp Grated Ginger
9. Make ready to taste Ground Black Pepper
10. Make ready 1/4 Tsp Chili Powder
11. Get 1 Cup Vegetable Broth or Water

Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap it up for this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!