Recipe of Jamie Oliver Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
2. Make ready 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
3. Get 2 tsp baking soda / bicarb of soda
4. Take 1/2 tsp xanthan gum
5. Take 1 tsp salt
6. Take 1 tsp ground cinnamon
7. Make ready 125 ml olive oil plus extra for greasing
8. Prepare 3 large bananas, mashed well
9. Prepare 150 ml light coconut milk
10. Prepare 150 ml agave nectar
11. Get 1/2 tsp vanilla extract
12. Prepare 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9. This makes 2 banana loaves each with 10 servings

So that is going to wrap it up with this exceptional food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!