Recipe of Quick Persian Jeweled Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian jeweled rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Persian Jeweled Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Persian Jeweled Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Persian Jeweled Rice:

1. Prepare 1 cup rice
2. Make ready 4 T butter (divided)
3. Make ready 2 T sugar (divided)
4. Make ready 1/4 cup Gran Marnier (divided)
5. Prepare 1 T cardamon
6. Get 1/4 t tumeric
7. Take 1/4 t salt
8. Make ready Small onion, diced
9. Get 1/4 cup raisins
10. Prepare 1/4 cup dried cranberries
11. Make ready 1/2 cup roasted pistachios
12. Prepare Carrot stock

Steps to make Persian Jeweled Rice:

1. Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
2. Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
3. Stir fruit & nut mix into rice once rice is cooked.
4. Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.

So that is going to wrap this up with this exceptional food persian jeweled rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!