Simple Way to Make Speedy Kare-kare my way

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kare-kare my way. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kare-kare my way is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kare-kare my way is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kare-kare my way:

1. Make ready 6 beef short ribs
2. Take 1 large onion, sliced
3. Get 6 cloves garlic, roughly chopped
4. Take 2 tbsp fish sauce
5. Take 8 cups beef stock
6. Prepare 2 bay leaves
7. Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Make ready 1/2 lb green beans, ends trimmed
9. Make ready 1 bundle kale, de-stemmed and cut into large strips
10. Get 1 tbsp sauteed shrimp paste (optional)
11. Take 1/2 tbsp white vinegar (optional)
12. Prepare 1/2 tbsp maple syrup (optional)
13. Prepare 1 Serrano chili, chopped (optional)

Steps to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

So that’s going to wrap it up for this special food kare-kare my way recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!