Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish cod fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spanish cod fritters is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spanish cod fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spanish cod fritters:
- Make ready 300 grams salt-cured cod (in small pieces if possible)
- Make ready 220 grams all-purpose flour
- Get 2 eggs
- Make ready 1 cup milk
- Prepare 16 grams baking powder
- Prepare 5 garlic cloves
- Take 1 parsley
- Make ready 1 oil for frying
Steps to make Spanish cod fritters:
- Put the cod in water to de-salt it. Change the water before night
- Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
- Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
- Mince the garlic and parsely and add to the batter and mix.
- Mince the cod, and add too. Mix.
- Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
- Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.
So that’s going to wrap it up with this special food spanish cod fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
