Recipe of Perfect Shrimp Alfredo

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Alfredo:

1. Prepare 1 lb shrimp
2. Take 10 oz Penne
3. Take 3 tbs butter
4. Prepare 3 cloves garlic
5. Get 3 tbs parsley
6. Take 2 tbs flour
7. Prepare 3/4 cup milk
8. Take 1/4 cup chicken broth
9. Get 1 cup shredded matz cheese
10. Make ready 1/4 cup shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that’s going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!