Easiest Way to Make Quick Garlicky Honey Sesame Ribs

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky honey sesame ribs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlicky Honey Sesame Ribs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garlicky Honey Sesame Ribs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Honey Sesame Ribs:

1. Make ready 2 pounds pork ribs about 1000g
2. Prepare 1/3 cup honey
3. Make ready 1/4 cup soy sauce
4. Get 1/4 cup ketchup
5. Take 1/4 cup brown sugar
6. Prepare 2 tbsp rice vinegar
7. Prepare 2 tbsp lemon juice
8. Take 2 tsp sesame oil
9. Get 2 Tbsp minced garlic
10. Take 1 Tbsp sesame seeds for garnish or to taste
11. Take 1/4 cup scallions for garnish or to taste

Instructions to make Garlicky Honey Sesame Ribs:

1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.

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