Steps to Prepare Gordon Ramsay Brad's wild ling cod, ahi, and heirloom tomato ceviche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Get 1 good sized red onion, fine chop
2. Take 3 LG jalapeños, seeded and minced
3. Get 2 yellow boy tomatoes, chopped
4. Take 2 brandywine tomatoes, chopped
5. Take 3/4 lb 51-60 count cooked shrimp peeled and tails off
6. Take 2 tbs minced garlic
7. Get 1 bunch cilantro, chopped
8. Make ready 1 tsp cumin
9. Prepare 1 tsp chili powder
10. Make ready 1-2 tbs kosher salt to taste
11. Prepare Juice of 4 large limes
12. Make ready 1 1/2 lbs ling cod, cut into bite size pieces
13. Make ready 4 Oz ahi tuna filet, cut into bite size pieces
14. Get Toppings
15. Get Shredded cheddar cheese
16. Make ready Grated cotija cheese
17. Get Hot sauce
18. Make ready Tostada shells

Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

1. Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
2. Combine the rest of ingredients except toppings in another large bowl. Stir well.
3. After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
4. Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.

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