Recipe of Super Quick Homemade Sausage and Kale Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and kale soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Kale Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Kale Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and kale soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Kale Soup:

1. Prepare 6 cups Kale
2. Take 4 Garlic Cloves (minced)
3. Get 1 small Onion (chopped)
4. Make ready 1 lb Italian Sausage (either Mild or Hot)
5. Take 1/2 tsp Red Pepper Flakes
6. Get 1 tbsp Extra Virgin Olive Oil
7. Prepare 1 cup Heavy Whipping Cream
8. Make ready 12 cups Chicken Broth
9. Make ready 6 Russet medium Potatoes
10. Prepare 1/4 tsp Black Pepper

Steps to make Sausage and Kale Soup:

1. In a pot add the tablespoon Olive Oil. Sauté the garlic and onions and the 1/2 teaspoon Red Pepper Flakes for about 2 minutes or until Onions are transparent. Mix in the Italian Sausage (either Mild or Hot) and Black Pepper. Brown the sausage and break them up into pieces.
2. Add the Chicken Broth into the pot. Bring to a boil. Once boiling add the potatoes. Bring to a boil again. Once it's boiling turn down the heat to low to medium heat. Simmer for about 15 minutes or until potatoes are soft but not overly soft.
3. Add the Heavy Whipping cream. And bring the soup to a boil. Then at the end add the Kale. Enjoy.

So that is going to wrap it up for this special food sausage and kale soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!