05/01/2021 12:38

Recipe of Award-winning Breakfast Egg Casserole

by Loretta Allen

Breakfast Egg Casserole
Breakfast Egg Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast egg casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breakfast Egg Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Breakfast Egg Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Casserole:
  1. Get 8 large eggs
  2. Take 1 cup milk (I used skim)
  3. Take 5 piece bacon
  4. Prepare 1/2 cup shredded cheddar cheese
  5. Get 3 tbsp margarine (melted)
  6. Get 1/4 onion, chopped (optional)
  7. Take 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
  8. Get salsa (optional)
  9. Take 1/2 green pepper (optional)
Instructions to make Breakfast Egg Casserole:
  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
  2. Cook bacon and cut into small pieces.
  3. Crack eggs into medium sized bowl.
  4. Add margarine and milk. Whip them.
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

So that’s going to wrap this up for this special food breakfast egg casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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