How to Make Gordon Ramsay Slow cooker pork ribs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pork ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cooking pork rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Afterwards, finish them off under the broiler or throw them on the grill Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.

Slow cooker pork ribs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow cooker pork ribs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pork ribs:

1. Get 2 racks pork ribs
2. Get 1 head garlic (don't take off skin, leave whole)
3. Get 1 beer of choice (bitter, not too sweet)
4. Prepare 1 tablespoon paprika
5. Prepare 1/2 tablespoon honey
6. Prepare 1/2 tablespoon olive oil
7. Make ready 2 teaspoons onion powder
8. Get 2 teaspoons fresh cracked pepper
9. Make ready 2 teaspoons cumin
10. Take 2 teaspoons cloves
11. Prepare Salt

These SLOW COOKER RIBS couldn't be easier to. Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and Combine all of the remaining sauce ingredients in a small bowl; pour over ribs and onions.

Steps to make Slow cooker pork ribs:

1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
8. I served with roasted Japanese sweet potatoes.
9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and Combine all of the remaining sauce ingredients in a small bowl; pour over ribs and onions. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection. We find the crockpot to be the easiest method to cook ribs and it is my go-to method, especially when cooking for a crowd. Slow cooker ribs are the best, most tender, flavorful ribs you'll make!

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