Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot fettuccini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Fettuccini is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Fettuccini is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fettuccini:
- Take 500 grams Plain Flour
- Get 2 eggs
- Take to taste salt and pepper
- Get Water around 200ml blended with 2 carrots until very smooth
Steps to make Carrot Fettuccini:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
- Mix all ingredients together with carrot until it combined together.
- Form a ball and let the dough rest for at least 1 hour.
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
- Ready to serve. Carrot Fettuccini with Tomatoes pasta
So that’s going to wrap it up with this special food carrot fettuccini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
