Easiest Way to Make Super Quick Homemade Bacon Cheeseburger and Veggie casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon cheeseburger and veggie casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Cheeseburger and Veggie casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Cheeseburger and Veggie casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheeseburger and veggie casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheeseburger and Veggie casserole:

1. Take 2-3 lbs or ground beef
2. Get 1/2-1 cups fresh bacon bits
3. Prepare 1-2 Fresh chopped Bell peppers/bag of frozen bell pepper slices
4. Take 1 small bag of mixed frozen broccoli and cauliflower
5. Make ready 4 eggs
6. Take 1 cup heavy cream
7. Make ready 1-2 tablespoons worchestire sauce
8. Take 1 teaspoon your favorite hot sauce (optional)
9. Get 1-2 cups shredded cheddar cheese
10. Take 5-10 strips bacon

Instructions to make Bacon Cheeseburger and Veggie casserole:

1. Brown ground beef in a pan, chopping it up as it cooks. Drain grease.
2. Scoop ground beef into a non-stick baking pan. Mix in broccoli, cauliflower, bell peppers, and bacon bits
3. Spread shredded cheese along the top layer
4. Mix 4 eggs and heavy cream. Whisk until eggs are fully mixed in. Add worchestire sauce, and hot sauce. Mix well.
5. Pour egg mixture over the entire surface of casserole.
6. Place in preheated oven at 350 degrees for 30 minutes
7. Fry bacon strips
8. At about 5 minutes left, lay the bacon strips on top of the casserole and place back in the oven for the remaining 5 minutes.
9. Remove from oven and let set for 5 minutes.
10. Serve and enjoy

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