Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork ribs | fully tummies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork Ribs
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
- Prepare Pork Ribs
- Make ready Sugar
- Get Garlic and Chilli Vinegar
- Prepare Fish Sauce
Steps to make Sweet and Sour Pork Ribs | Fully Tummies:
- Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
- While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
- As the scum rise, skim it off~ :3
- When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
- Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
- When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
- Wait until the ribs are caramelized, turn off the stove and serve with rice :3
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