Simple Way to Prepare Quick Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Student Meal: Japanese Instant Curry with Beef Tutorial is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Prepare 250 g Beef (slice thinly)
2. Make ready 1 Tbsp Light Soy Sauce (marinade)
3. Make ready 2 Tbsp Corn Flour (marinade)
4. Get 1 Tbsp Cooking Oil (marinade)
5. Prepare 70 g Brown Mushrooms (slice thinly)
6. Take 70 g Carrots (diced neatly)
7. Get 70 g (1 pc) Red Onion (diced neatly)
8. Make ready 1 stalk (20 g) Spring Onions (slice thinly)
9. Prepare 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
10. Get 3 Tbsp Cooking Oil (for stir frying)
11. Take 1 cup Stock (or water)

Steps to make Student Meal: Japanese Instant Curry with Beef Tutorial:

1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

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