Simple Way to Make Ultimate 'Golden Fragrance' Chicken (Kam Heong Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 'golden fragrance' chicken (kam heong chicken). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

'Golden Fragrance' Chicken (Kam Heong Chicken) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 'Golden Fragrance' Chicken (Kam Heong Chicken) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 'golden fragrance' chicken (kam heong chicken) using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 'Golden Fragrance' Chicken (Kam Heong Chicken):

1. Prepare 350 g Chicken Meat (skinless, boneless and cut into pieces)
2. Prepare Kam Heong Paste (processed in a blender);
3. Prepare 40 g Shallots
4. Prepare 20 g Garlic
5. Prepare 20 g Ginger
6. Prepare 20 g Dried Chilli (deseed, rehydrate)
7. Take 20 g Lemongrass
8. Take 1 Tbsp Dried Shrimp (rehydrate)
9. Make ready 1-2 Tbsp Curry Powder
10. Prepare For Stir Frying;
11. Take 3 Tbsp Cooking Oil
12. Take 1 sprig Curry Leaves
13. Prepare 1/4 cup Tamarind Juice
14. Prepare 2-3 tsp Sugar
15. Make ready 1 tsp Salt

Steps to make 'Golden Fragrance' Chicken (Kam Heong Chicken):

1. Heat 4 Tbsp of Cooking Oil in a wok until hot. Fry the Kam Heong paste until the oil separates.
2. Add in the chicken and cook it for 5 minutes. Then add the curry leaves, tamarind juice, sugar, salt and mix well. Serve with rice.

So that is going to wrap it up for this special food 'golden fragrance' chicken (kam heong chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!