Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my cajun dry rub short ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Cajun Dry Rub Short Ribs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Cajun Dry Rub Short Ribs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Get Paprika
- Make ready Dry red chilli
- Prepare 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Make ready Thyme
- Prepare 1/4 stick butter
- Prepare 1 pinch salt
- Take 1 cup water
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap this up with this exceptional food my cajun dry rub short ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
