Recipe of Quick Mike's New Mexican Pork Stew

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's New Mexican Pork Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Make ready ● For The First Phase
2. Get 3 Pound Fresh Pork Shoulder Roast
3. Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
4. Get 16 oz Hatch Green Chilies [four 4 oz cans]
5. Take 1 Mexican Beer [i used dos equis]
6. Make ready 1 (10 oz) Can Rotell
7. Make ready 1.5 tbsp Ground Cumin
8. Take ● For The Second Phase
9. Prepare 1 Pound Bucket Hatch Green Chilie
10. Take 1 LG White Onion [1/2" chop]
11. Prepare 2 LG Potatoes 1/2" chop]
12. Make ready 1 LG Jalapeño [1/4" chop]
13. Make ready 1/2 Cup Fresh Cilantro
14. Take 1.5 tbsp Minced Garlic
15. Take 1/2 tsp Mexican Oregano
16. Take 1 tbsp Lime Juice
17. Get 1 LG Bay Leaf
18. Take 1/2 tbsp Esposito Herbs
19. Prepare 1/2 tbsp Green Chili Powder [optional - order online]
20. Take ● For The Sides
21. Take as needed Flour Tortillas
22. Take as needed Corn Tortillas
23. Prepare as needed Tortilla Chips
24. Prepare as needed Lime Wedges
25. Prepare as needed Fresh Cilantro
26. Prepare as needed Tortilla Chips
27. Prepare as needed Mexican Beer
28. Get as needed Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

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