How to Make Speedy Red Wine Braised Shortribs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red wine braised shortribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Shortribs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Wine Braised Shortribs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red wine braised shortribs using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Shortribs:

1. Prepare 8 beef short ribs
2. Prepare to taste Salt and pepper
3. Take 1/4 cup flour
4. Get 1/4 inch think slice of pancetta diced
5. Take 2 tablespoons olive oil
6. Prepare 1 onion diced
7. Make ready 3 carrots diced
8. Prepare 2 shallots diced
9. Make ready 2 cups red wine
10. Take 2 cups beef broth
11. Make ready 2 sprigs thyme
12. Prepare 2 springs rosemary

Steps to make Red Wine Braised Shortribs:

1. Salt and pepper ribs then dredge in flour
2. Heath large Dutch oven over medium heat and cook pancetta until crispy
3. Remove pancetta from Dutch oven
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
6. Add broth and salt and pepper to taste
7. Submerge ribs in broth and add rosemary and thyme
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
11. Reheat ribs and serve over creamy polenta

So that is going to wrap this up with this exceptional food red wine braised shortribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!