Easiest Way to Make Speedy Chicken Adobo Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken adobo tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Adobo Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Prepare 1/2 small sweet onion- diced small
2. Prepare 3 cloves garlic- chopped
3. Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Prepare 1/2 green bell pepper-dice small
5. Make ready 1 cup tomatoes-diced in juice
6. Take 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Get 2 teaspoons chili powder
8. Take 1 teaspoon cumin
9. Get 1 teaspoon dried oregano
10. Get 4 cups chicken stock
11. Prepare 1/4 cup tomato paste
12. Get 3-8 inch flour tortillas - cut into thin strips
13. Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Get 1 1/2 tablespoons brown sugar(to taste after that)
16. Get 1 1/2 teaspoon salt
17. Make ready 1-2 tablespoons lime juice (to taste)
18. Prepare 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap it up for this special food chicken adobo tortilla soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!