Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Veggie Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Alfredo:
- Take Angel hair spaghetti pasta (6 servings)
- Make ready Water (approximately 1 gal for boiling)
- Prepare 1/2 tsp salt
- Get 1 cup Baby carrots
- Make ready 1 cup Broccoli (Chopped)
- Take 1 cup Collflower (Chopped)
- Prepare 2 cups Meatballs
- Take Alfredo Sauce 3 - 16oz jars
- Make ready 1 tbl spoon Vegetable oil
- Take 1 bell sweet pepper (optional/Chopped)
- Take Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap this up for this exceptional food veggie alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
