Simple Way to Prepare Ultimate Double Chocolate Banana Muffins (or Bread)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, double chocolate banana muffins (or bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Chocolate Banana Muffins (or Bread) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Double Chocolate Banana Muffins (or Bread) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Banana Muffins (or Bread):

1. Make ready 1/2 cup all purpose flour
2. Prepare 1/2 cup whole wheat flour
3. Make ready 3/4 cup unsweetened cocoa powder
4. Make ready 1 tsp. baking soda
5. Make ready 1/8 tsp. salt
6. Take 3 medium spotty bananas (or 2 large)
7. Take 1/2 cup - 3/4 cup brown sugar
8. Take 2 large eggs, at room temperature
9. Get 1/2 cup milk, at room temperature
10. Get 2 tsp. vanilla extract
11. Take 1/4 cup unsalted butter, melted and slightly cooled
12. Make ready 1/2 cup dark chocolate chips

Steps to make Double Chocolate Banana Muffins (or Bread):

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.

So that is going to wrap this up for this special food double chocolate banana muffins (or bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!