Recipe of Gordon Ramsay Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make the best steamed cabbage with bok choy and smoked sausage. Today we're cooking some healthy southern style smoked sausage, bok. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Smoked sausage with bok choy( Chinese cabbage) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Make ready 1/2 lb smoked sausage cut into medallions
2. Take 2 1/2 lb bok choy
3. Make ready 1 1/2 tsp salt
4. Make ready 1 tsp ground black pepper
5. Prepare 1 tbsp granulated garlic powder
6. Get 1/4 cup olive oil, extra virgin
7. Get 2 large eggs
8. Take 1/4 cup water
9. Take 2 tbsp cornstarch
10. Prepare 1/4 cup sake

It is one of the easiest vegetable to prepare and eat. The stems are sweet, succulent and mild tasting. It has many names and variations. Bok choy itself is a Cantonese transliteration, so is pak choy.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

It has many names and variations. Bok choy itself is a Cantonese transliteration, so is pak choy. Other common names include Chinese white cabbage. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there.

So that’s going to wrap this up with this exceptional food smoked sausage with bok choy( chinese cabbage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!