Step-by-Step Guide to Make Award-winning Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:

1. Get 220 g softened butter
2. Make ready 300 g sugar
3. Get 1 packet vanilla sugar
4. Make ready 2 eggs
5. Prepare 4 very(!) ripe bananas, mashed with a fork
6. Make ready 375 g flour
7. Take 2 teaspoons bicarbonate of soda
8. Take 1 pinch salt
9. Make ready 250 ml Greek yogurt
10. Prepare 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Prepare 1 Bundt- or Gugelhupf cake tin

Instructions to make Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!