Simple Way to Prepare Homemade Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Make ready 2.5 tbsp butter
3. Take 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Make ready pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Make ready Alfredo Sauce
8. Take 2 tbsp flour
9. Take 2.5 cups milk
10. Take Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Prepare Salt to taste
13. Prepare Pepper to taste
14. Make ready Pinch Nutmeg
15. Get Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Make ready 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap it up for this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!