Recipe of Award-winning Smoked BBQ Beans

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked bbq beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked BBQ Beans is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked BBQ Beans is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked BBQ Beans:

1. Make ready 7 slices thick cut peppered bacon (cut in 1/2)
2. Take 1/2 large yellow onion, diced
3. Take 3-4 large jalapeños, diced
4. Make ready 81 oz (1 lg can and 1 med can) Pork & Beans
5. Get 1 cup your favorite BBQ sauce (I use Famous Dave’s)
6. Make ready 2/3 cup dark brown sugar
7. Take 1/3 cup Apple cider vinegar
8. Make ready 3 tbs Dijon mustard
9. Take 3 tbs dark molasses

Instructions to make Smoked BBQ Beans:

1. First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
2. In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
3. In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
4. After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
5. Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.

So that’s going to wrap this up for this special food smoked bbq beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!