Easiest Way to Make Jamie Oliver Fajita green chile enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fajita green chile enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fajita green chile enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fajita green chile enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fajita green chile enchiladas:

1. Get 1 package 100 calorie tortillas (Chichi's)
2. Prepare 1 large package of chicken tenderloins
3. Prepare Fajita marinade of your choice
4. Prepare 4 ounces onion, green, red pepper each
5. Get 1 (15 oz) can of green chile enchiladas sauce
6. Get 1 (4 oz) can of chopped green chile
7. Make ready 8 tbsp cream cheese
8. Get 2 cups shredded low fat cheddar jack cheese

Instructions to make Fajita green chile enchiladas:

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked.
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
6. Here it is all combined well
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling.
8. After you have filled your tortillas line them up in a baking dish that has been sprayed
9. Pour your can of green chile sauce and spread out evenly
10. Top with shredded low fat Colby jack
11. Bake at 375 for 35 minutes
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings

So that is going to wrap this up with this exceptional food fajita green chile enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!