Steps to Make Gordon Ramsay Chili con Carne

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chili con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chili con Carne is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chili con Carne is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:

1. Prepare 500 g ground beef
2. Make ready 3 cloves garlic, minced
3. Take 1 medium white or yellow onion, chopped
4. Take 1 red capsicum, chopped
5. Take 3 tbsp tomato paste
6. Get 1 can (425 g) crushed or chopped tomato
7. Prepare 1 can (400 g) red kidney beans
8. Prepare 2 beef bouillon cubes
9. Prepare 1 1/2 tsp sugar
10. Take 1 1/2 cup water
11. Prepare Oil
12. Take to taste Salt and pepper,
13. Get Spice mix
14. Prepare 1-2 tsp chilli powder
15. Make ready 4 tsp paprika powder
16. Make ready 5 tsp cumin powder
17. Get 2 tsp onion powder
18. Take 2 tsp garlic powder
19. Take 2 tsp oregano
20. Prepare To serve
21. Get Steamed rice, tortilla, corn chips
22. Take Sour cream
23. Prepare Monterey Jack and cheddar, shredded
24. Prepare Avocado
25. Prepare Coriander

Instructions to make Chili con Carne:

1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
4. Adjust with salt and pepper to taste.

So that is going to wrap this up with this special food chili con carne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!