Recipe of Quick Chicken chipotle mole enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken chipotle mole enchiladas is something that I have loved my entire life.

This creamy chicken mole with onions and chipotles is classic Oaxacan home cooking. Chicken simmered in an easy chipotle and onion mole sauce is one of Bricia Lopez's classic Oaxacan comfort foods. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Take 2 tbsp cooking oil
3. Take 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Take 2 tsp garlic powder
6. Prepare 1/2 tsp pepper
7. Make ready 1 tsp salt
8. Take 1 tbsp ground cumin
9. Make ready Mole
10. Make ready 1 onion, chopped
11. Prepare 2 clove garlic
12. Make ready 1 3/4 cup chicken broth
13. Make ready 1 1/2 tbsp smooth peanut butter
14. Get 1 tbsp brown sugar
15. Prepare 3 small chipotle peppers in adobo sauce
16. Prepare 3 tostada shells, crushed
17. Prepare 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Take 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Get 2 whole cloves
22. Get Enchiladas
23. Get 10 small corn tostada shells
24. Get 1/2 cup cooking oil
25. Get Garnish
26. Take 1/4 cup Mexican creme
27. Get 1/2 cup queso fresco, crumbled
28. Make ready 1 bunch fresh cilantro, chopped

Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked. One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.

So that is going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!