Simple Way to Prepare Super Quick Homemade Chinese Beef in Oyster Sauce with Bok Choy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:

1. Get 250 g Beef (slice thinly)
2. Get 200 g Bok Choy
3. Prepare Marinade;
4. Take 1 Tbsp Light Soy Sauce
5. Prepare 1 Tbsp Corn Flour
6. Take Sauce (mix well in a bowl);
7. Make ready 2 Tbsp Oyster Sauce
8. Get 1 cup Water
9. Prepare 1 tsp Corn Flour
10. Take Stir Frying;
11. Prepare 2-3 Tbsp Cooking Oil
12. Take 20 g Garlic (minced)
13. Prepare 20 g Ginger (minced)

Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.

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