How to Make Ultimate Refreshing Polka Dot Roll Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, refreshing polka dot roll cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Refreshing Polka Dot Roll Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Refreshing Polka Dot Roll Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook refreshing polka dot roll cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Refreshing Polka Dot Roll Cake:

1. Take <Roll cake batter>
2. Prepare 65 grams Cake flour
3. Take 3 Eggs
4. Get 70 grams Granulated sugar
5. Take 30 ml Heavy cream
6. Get <Polka dot pattern/decoration>
7. Take 8 grams Cake flour
8. Prepare 10 grams Unsalted butter
9. Make ready 10 grams Powdered sugar
10. Make ready 8 grams Egg white
11. Make ready 1 several drops Food coloring (red, yellow)
12. Prepare <Yogurt cream>
13. Get 100 grams Plain yogurt
14. Get 100 ml Heavy cream
15. Make ready 10 grams Granulated sugar
16. Get 4 rings Sliced pineapple (K&K Maraya)

Steps to make Refreshing Polka Dot Roll Cake:

1. Sift the flour for the roll cake twice. Separate the egg yolks and whites. Bring the butter and egg whites to room temperature. Place the yogurt in a gauze-lined colander and drain the liquid for one hour.
2. Next, make the polka dots. In a bowl, mix the butter until soft and whisk in the powdered sugar, egg white and flour in that order.
3. Place the batter in two small piping bags and add the food coloring to each. Then, cut the tips off the bags.
4. Line a baking sheet with parchment paper and using the batter from step 3, pipe out dots of alternate colors. They should be about the size of a bean. Chill until firm in the refrigerator.
5. Next, make the batter for the roll cake. Using a hand mixer beat the egg whites and then add the sugar in two batches and beat until soft peaks form. Add the egg yolks and continue mixing on low speed for 1 minute. Mix in the flour using a rubber spatula by folding in from the bottom. Once the flour is incorporated, add the cream and mix until thoroughly combined.
6. Pour the batter from step 5 into the baking sheet from step 4 and spread evenly. Bake for 12 to 13 minutes in an oven preheated to 180℃. Once baked, place on a cooling rack with the parchment paper still attached, and let cool.
7. Now, make the yogurt cream. In a bowl, add the drained yogurt, cream, and sugar. Beat with a hand mixer until it forms a thick enough consistency that you could write letters in it.
8. Carefully remove the parchment paper from the baked sponge cake and place onto a fresh sheet of parchment paper with the browned side up. Spread the cream from step 7 over the entire cake. Line pineapple rings which have been cut into 8 pieces across the cake. Start to roll the cake from bottom.
9. Place the cake with the rolled edge facing down and allow it to rest in the refrigerator for at least 1 hour.
10. Remove the cake from the parchment paper, taking care not to disturb the polka-dot pattern. Cut into slices however thick you'd like them and enjoy.
11. This is what a cross section of the cake looks like Pineapple and yogurt cream really go well together.

So that’s going to wrap it up for this special food refreshing polka dot roll cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!