22/10/2020 16:54

Steps to Prepare Super Quick Homemade Matcha red bean braided bread

by Jeff Ball

Matcha red bean braided bread
Matcha red bean braided bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha red bean braided bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matcha red bean braided bread is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Matcha red bean braided bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha red bean braided bread:
  1. Make ready 100 g red bean and 80g sweetener (for red bean paste)
  2. Make ready 250 g bread flour
  3. Get 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Prepare 5 g dried yeast
  5. Prepare 20 g oil
  6. Get 20 g sweetener
  7. Take 3/4 tsp salt
  8. Make ready 1 tbsp matcha powder
Steps to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

So that’s going to wrap it up for this exceptional food matcha red bean braided bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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