Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, instant pot chicken verde stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant pot Chicken Verde Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Prepare 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Make ready 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Make ready to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that’s going to wrap this up for this exceptional food instant pot chicken verde stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
