Recipe of Favorite Pasta Fagioli

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta fagioli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta Fagioli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pasta Fagioli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Fagioli:

1. Get 1 tbsp. olive oil
2. Get 2 tbs. garlic
3. Take 3-6 ribs celery sliced
4. Make ready 3-4 Carrots peeled and diced
5. Take 1 sweet onion finely chopped
6. Prepare 1/3 cup parsley
7. Prepare 2 cans Great Northern Beans
8. Make ready 1 (28 oz.) can San Marzano tomatoes
9. Prepare 1/2 carton chicken or vegetable broth
10. Prepare 2 cups water
11. Prepare 1/2 cup wine of choice
12. Take 1/2 lb. Ditalini
13. Get Parmesan Cheese for Garnish

Steps to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that is going to wrap this up for this special food pasta fagioli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!