Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, spinach rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken, Spinach Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken, Spinach Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken, spinach rice bowl using 22 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chicken, Spinach Rice Bowl:
- Get Meat
- Take 4 chicken thighs
- Make ready 2 tbl vinegar
- Take 1/4 medium onion
- Make ready 1 medium to large pepper like a bell pepper
- Make ready 1/2 tsp cumin
- Make ready 1/2 tsp corriander
- Make ready 1 tbl soy sauce
- Take 2-3 cloves garlic
- Prepare 1 hot sauce to taste (optional)
- Prepare Sauce
- Make ready 1 tbl soy sauce
- Prepare 2 tsp oyster sauce
- Take 2 tsp oil (sesame if you have it)
- Make ready 3 tsp cooking wine
- Take 1 tbl hot sauce (optional)
- Prepare Stir-fry
- Make ready 1 bunch spinach
- Make ready 1/2 medium onion
- Prepare 2 cloves garlic
- Make ready 1 salt to taste
- Make ready 1 oil for stir-frying
Instructions to make Chicken, Spinach Rice Bowl:
- Skin and bone chicken (i was using skinless boneless thighs)
- Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
- Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
- Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
- Drain chicken, cut into pieces, place in food processor, discard vinegar.
- Add meat seasonings
- Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
- Clean your spinach, cut into 1-2 inch lengths
- Mix sauce ingredients, set aside
- Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
- Add meat mix, stir until about half cooked, add chopped onion
- When the mixture is just cooked, add the spinach
- Keep stirring until the spinach just wilts
- Give your sauce one last stir, pour in the pan
- Stir and let the sauce come to a bubble, turn heat down to medium low
- Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
- Add some rice in a bowl, top with your chicken and spinach mixture
- Garnish with sesame seeds, cilantro, parsley
So that’s going to wrap this up for this special food chicken, spinach rice bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
