Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, espagnole sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Espagnole Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Espagnole Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Espagnole Sauce:
- Get 1 small carrot
- Prepare 1 medium onion
- Make ready 1 rib celery
- Get 1 leaf bay leaf
- Get 1 quart beef stock see my recipe batch 2
- Take 1/2 stick butter
- Make ready 1 teaspoon whole peppercorns
- Get 1/4 cup tomato paste
- Make ready 1/4 cup all-purpose flour
- Prepare 1 teaspoon minced garlic
Steps to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that’s going to wrap it up for this special food espagnole sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
