Step-by-Step Guide to Prepare Quick Mini pineapple upside-down cakes w/homemade whipped cream

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini pineapple upside-down cakes w/homemade whipped cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini pineapple upside-down cakes w/homemade whipped cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Make ready cake
2. Make ready 1 1/2 cup brown sugar
3. Make ready 1/2 cup melted butter
4. Get 1 20oz can crushed pineapple (drained with all juice reserved)
5. Prepare 1 box yellow cake mix (or pineapple flavor mix)
6. Take 3 eggs
7. Take 1/3 cup veg oil
8. Prepare 1 1/3 cup reserved juice (add a lil water to make the amount needed)
9. Take whipped cream
10. Make ready 1 container heavy whipping cream
11. Prepare 1/4 cup sugar
12. Get 1/4 cup sour cream or greek yogurt
13. Take 1/2 tsp vanilla extract
14. Take 1/2 tsp rum extract

Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:

1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.

So that’s going to wrap it up for this special food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!