How to Prepare Award-winning Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life. They are nice and they look wonderful.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney. Little Sheep Mongolian Hot Pot Soup Base Variety Value Package (Two Packs, Hot + Plain).

To begin with this recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Take ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Get Raw Thin Sliced Beef
4. Make ready Raw Shrimp Or Scallops
5. Get ● For The Beef & Chicken Broths:
6. Make ready 1 Box (32 oz) Beef Stock
7. Prepare 1 Box (32 oz) Chicken Stock
8. Get 1 (32 oz) Seafood Stock
9. Prepare 1 (32 oz) Vegetable Stock
10. Make ready 20 Fresh Thai Chilie Peppers
11. Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Make ready to taste Sichuan Dried Red Peppercorn Blend
13. Make ready to taste Gochujang Roasted Hot Pepper Paste
14. Make ready as needed Dried Scorpion Chiles
15. Make ready to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Prepare 30 Cloves Fresh Garlic [smashed - divided]
18. Prepare 2 2" Chunks Fresh Ginger
19. Prepare to taste Leaves of Fresh Cilantro
20. Make ready 1/4 tsp Chinese 5 Spice [per side]
21. Make ready to taste Leaves of Thai Basil
22. Take 2 2" Chunks Diakon Radishes
23. Prepare to taste Fine Minced Lemon Grass
24. Get to taste Fish Sauce
25. Take to taste Soy Sauce
26. Get Brown Sugar [optional]
27. Get as needed Jalapeños
28. Get as needed Star Anise
29. Get ● For The Vegetables:
30. Prepare as needed White Onions [quartered]
31. Get as needed Fresh Whole Mushrooms
32. Take as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Get Fresh Broccoli
34. Get ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Get Wooden Or Metal Scewers

SEAAN Electric Hot Pot Indoor Korean BBQ Grill Shabu Shabu Pot with Divider, Non-Stick Pan,Separate Dual Temperature Control Shabu-Shabu Hot Pot. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options.

Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. A wide variety of mongolian hot pot options. Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a fondue pot with boiling broth. Each person sharing the fondue adds their own ingredients to the broth.

So that is going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!