25/01/2021 14:08

Step-by-Step Guide to Make Award-winning Caldo de pollo

by Betty Drake

Caldo de pollo
Caldo de pollo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caldo de pollo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de pollo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caldo de pollo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de pollo:
  1. Take 1 whole yellow chicken, cut up
  2. Prepare 2 whole corn on the cob, halved
  3. Get half an onion
  4. Prepare 3-5 garlic cloves
  5. Take 1/3 tablespoon cumin
  6. Take 1/3 tablespoon black pepper
  7. Take 2 tablespoon salt
  8. Take 1 chicken cube seasoning
  9. Make ready 1 packet sazón adobe con achiote
  10. Get 2 mexican zucchini, cut in thick slices, then halved
  11. Make ready 2 handfuls baby carrots, cut in half
  12. Take 3 potatoes, cut into 4 pieces
  13. Get small handful of cilantro
  14. Prepare 1 1/2 liters water
  15. Prepare 1/4-1/2 cup rice
Instructions to make Caldo de pollo:
  1. Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
  2. When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
  3. After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
  4. Let cook for another 15 mins.

So that is going to wrap it up with this special food caldo de pollo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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