Easiest Way to Make Award-winning Beef Strognoff with Rib-Eye Steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef strognoff with rib-eye steak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Strognoff with Rib-Eye Steak is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. Get 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Prepare 1 teaspoon kosher salt
3. Prepare 1/2 teaspoon freshly ground black pepper
4. Get 4 tablespoons butter
5. Prepare 1 -onion, cut into peices
6. Make ready 2 cup sour cream
7. Make ready 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Take 1 tablespoon olive oil
9. Make ready Wide egg noodles
10. Get 2 tablespoons Worcester sauce

Steps to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

So that is going to wrap it up with this exceptional food beef strognoff with rib-eye steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!