01/01/2021 21:18

How to Prepare Award-winning Cold weather Cabbage soup

by Belle Weaver

Cold weather Cabbage soup
Cold weather Cabbage soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cold weather cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cold weather Cabbage soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cold weather Cabbage soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cold weather cabbage soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold weather Cabbage soup:
  1. Get cabbage, onion and celery chop and set aside
  2. Make ready 1 small head cabbage
  3. Make ready 3 stalks celery
  4. Take 1 large onion
  5. Get 1 can 12 oz rotel diced tomaroe (drained) with green chilis
  6. Take 1 tsp bobs big boy seasoning
  7. Make ready 1 garlic powder as much as you like!
  8. Prepare 2 tbsp olive oil, extra virgin
  9. Prepare 8 can chicken broth
  10. Prepare 1 cup carrots if you like
Instructions to make Cold weather Cabbage soup:
  1. 2 Tablespoons EVOO in a stock pot
  2. Saute onions , celery, and carrots (if you like carrots)
  3. Saute until soft
  4. Add broth,rotel tomatoes(drained) and Cabbage( shreaded)
  5. Garlic powder and bobs big boy seasoning
  6. Cook medium high for 15 min than simmer
  7. Serve ( good for a cold or Cold day ENJOY ……A LITTLE SPICY , so if you dont like spice pick rotel with no peppers!

So that’s going to wrap it up for this exceptional food cold weather cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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